Participation was provided in a panel titled "Turkey's Gastrodiplomacy Model: Table and Heritage" in Gaziantep.
As part of the 2026 Turkish Cuisine Week, students from the Culinary Arts program of the Tourism and Hotel Management Vocational School participated in the panel titled "Turkey's Gastrodiplomacy Model: Table and Heritage," organized by the Presidency of Communications, under the coordination of Assoc. Prof. Dr. Metin Sürme, Director of the Tourism and Hotel Management Vocational School, and Lecturer Meryem Can.
.jpeg)
(1).jpeg)